Food Flirt

Food, recipes, cooking, travel,

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Location: Petaluma, California, United States

Jacqueline is an international award winning journalist whose stories about food never fail to tantalize her reader's taste buds.

Sunday, July 05, 2009

Apricot Season Again - JAM's JAM

I went to the farmer's market last Wednesday and found out that the famous Patterson apricots from the San Joaquin Valley were at their peak. Oh joy! I bought 12 pounds of the beauties and made 20 jars of jam on Friday. If you are interested in making some for yourself, please check out my past blog, posted on Tuesday, July 15, 2008
Apricot Season - JAM's JAM


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